Allysian Elements™ Plus uses the highest quality ingredients in a high potency formula, providing more than just the daily essentials for optimal health. It supplies innovative disease-fighting compounds, health-promoting antioxidants, vitamins and minerals for maximum effectiveness, including BroccoPhane® Broccoli Sprout Extract and FloraGLO® Lutein & Zeaxanthin.

Allysian Elements™ Plus contains fermented organic superfoods like kale, spinach, parsley, etc. to replace the use of synthetic binders, fillers and excipients. Everything your body needs for optimal protection. In veggie capsule form using naturally sourced ingredients, Allysian Elements™ Plus is easy to digest and assimilate, even on an empty stomach.

Whether you live an on-the-go life or enjoy a relaxed lifestyle, your body needs the support of full spectrum nutrition. Allysian Elements™ Plus combines the health, energy and longevity benefits of vitamins, minerals, antioxidants and powerful compounds for everyday use.

Allysian Elements™ Plus was created with a whole-food, plant-based approach. It energizes your body naturally by fueling it with all your daily vitamin and mineral requirements and more, giving you the following benefits:

  • Provides BroccoPhane®, a standardized extract of broccoli sprout containing sulforaphane, the active compound in cruciferous vegetables associated with inactivation of carcinogens
  • Source of FloraGLO® Lutein and zeaxanthin, the only blue light patent-protected lutein brand
  • Source of antioxidants that help protect against oxidative damage
  • Helps in the normal function of the immune system
  • Helps to maintain healthy hair, skin, and nails
  • Helps to build strong bones and teeth
  • Helps to maintain normal red blood cells
  • Helps to maintain cognitive function
  • Helps in energy metabolism and tissue formation
  • Source of vitamins and minerals, factors in the maintenance of good health and in growth and development
Function Chart:

Each nutrient and combination of nutrients may be beneficial for the following body system:

Brain & Nerve Function FloraGLO® Lutein and zeaxanthin, folic acid, vitamin B12, manganese, silicon, magnesium, calcium
Thyroid Health Iodine, manganese, selenium, vitamin K, silica, B vitamins, vitamin C, vanadium, selenium, zinc, vitamin E, calcium, copper
Sexual Health Selenium, B vitamins, boron, vitamin E
Eye Health FloraGLO® Lutein and zeaxanthin, molybdenum, chromium, beta-carotene, selenium, zinc
Bone Health Vitamin D, calcium, magnesium, chromium, silicon, vanadium, selenium, boron, copper
Muscle Building Molybdenum, selenium, chromium, magnesium, calcium
Heart, Blood, & Circulation Folate, vitamin K, silicon, B vitamins, vitamin C, vanadium, selenium, zinc, vitamin E, calcium, copper
Energy & Metabolism Vitamin C, B vitamins, manganese, vanadium, biotin, zinc, vitamin E
Immune Health BroccoPhane® broccoli sprout powder, vitamin C, zinc
Hair, skin & nails Biotin, vitamin D, calcium, vitamin E, silicon, niacin, selenium, B vitamins, zinc
  • Certified GMP Manufacturing
  • Made in Canada
  • Easy to swallow
  • Organically sourced ingredients and whole foods
  • No synthetic excipients, fillers, or binders

BroccoPhane® Broccoli Sprout Powder

Standardized sulforaphane extract

Broccoli sprouts are the richest food source of sulforaphane, one of the most studied compounds in cruciferous vegetables. According to The National Cancer Institute, compounds in cruciferous vegetables have shown anticancer effects in many studies.

How It Works

How It Works

  • Activates detoxification enzymes in the liver that protect against compounds that cause oxidative cell damage and may help inactivate carcinogens (cancer-causing substances)
  • Inhibits enzymes that can activate pro-carcinogens (substances that can become carcinogens)
  • Causes death of cancer cells

In a 2014 study (Jo et al.), human bladder cancer cells were treated with different concentrations of sulforaphane. Sulforaphane was found to inhibit cancer cell survival by causing apoptosis, or death, of the cancer cells.


BroccoPhane® References

  1. Bahadoran, Z., Mirmiran, P., Hosseinpanah, F., Hedayati, M., Hosseinpour-Niazi, S., & Azizi, F. (2011). Broccoli sprouts reduce oxidative stress in type
  2. diabetes: a randomized double-blind clinical trial. European Journal of Clinical Nutrition, 65, 972-977. 2. Jancova, P., Anzenbacher, P., & Anzenbacherova, E. (2010). Phase II drug metabolizing enzymes. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub, 154(2), 103-116.
  3. Jo, G.H., Kim, G.Y., Kim, W.J., Park, K.Y., & Choi, Y.H. (2014). Sulforaphane induces apoptosis in T24 human urinary bladder cancer cells through a reaction oxygen species-mediated mitochondrial pathway: the involvement of endoplasmic reticulum stress and Nrf2 signaling pathway. Int J Oncol, 45(4), 1497-1506.
  4. Li, Y., & Zhang, T. (2013). Targeting cancer stem cells with sulforaphane, a dietary component from broccoli and broccoli sprouts. Future Oncol, 9(8), 1097-1103.
  5. National Cancer Institute. (2012). Cruciferous vegetables and cancer prevention. Retrieved from
  6. Park, H.S., Han, M.H., Kim, G.Y., Moon, S.K., Kim, W.J., Hwang, J.H., et al. (2014). Sulforaphane induces reactive oxygen species-mediated mitotic arrest and subsequent apoptosis in human bladder cancer 5637 cells. Food Chem Toxicol, 64, 157-165.
  7. Pledgie-Tracy, A., Sobolewski, M.D., & Davidson, N.E. (2007). Sulforaphane induces cell type-specific apoptosis in human breast cancer cell lines. Mol Cancer Ther, 6(3), 1013-1021.
  8. Rudolf, K., Cervinka, M., & Rudolf, E. (2014). Sulforaphane-induced apoptosis involves p53 and p38 in melanoma cells. Apoptosis, 19(4), 734-747.
  9. Suppipat, K., Park, C.S., Shen, Y., Zhu, X., & Lacorazza, H.D. (2012). Sulforaphane induces cell cycle arrest and apoptosis in acute lymphoblastic leukemia cells. PLoS One, 7(12), e51251.
  10. Tortorella, S.M., Royce, S.G., Licciardi, P.V., & Karagiannis ,T.C. (2015). Dietary sulforaphane in cancer chemoprevention: the role of epigenetic regulation and HDAC inhibition. Antioxid Redox Signal, 22(16), 1382-1424.
  11. Wang, X., Li, Y., Dai, Y., Liu, Q., Ning, S., Liu, J., et al. (2016). Sulforaphane improves chemotherapy efficacy by targeting cancer stem cell-like properties via the miR-124/IL-6R/STAT3 axis. Scientific Reports, doi:10.1038/srep36796.
  12. Yoshida, K., Ushida, Y., Ishijima, T., Suganuma, H., Inakuma, T., Yajima, N., et al. (2015). Broccoli sprout extract induces detoxification-related gene expression and attenuates acute liver injury. World J Gastroenterol, 21(35), 10091-10103.

FloraGLO® Lutein

At a clinically effective dose of 10mg/day

Paired with zeaxanthin for a powerful, synergistic effect.

Most widely known for its benefits on eye health, the carotenoid

lutein has more recently been studied for its positive effects on the brain, especially when paired with zeaxanthin. In both infants and the elderly, lutein is the key brain carotenoid, suggesting it plays a crucial role in both brain development and preservation of function.

*FloraGLO® Lutein is the most studied lutein brand, proven in over 80 human clinical trials and the #1 doctor recommended lutein brand.

How It Works Watch Video

How It Works

In a 2017 study (Renzi-Hammond et al.) of 51 healthy adults, those taking a combination supplement of lutein and zeaxanthin showed significant improvements in memory, reasoning, and attention.

The studies found lutein supports brain health in an aging population by:

  • Supporting cognitive flexibility
  • Enhancing complex attention
  • Aiding blood flow to regions of the brain
  • Increasing neural activation

How FloraGLO® Benefits eye health:

  • Helps maintain healthy vision with aging
  • Promotes sharper vision
  • Protects eyes from harmful blue light overexposure
  • Reduces eye fatigue and eye damage associated with blue light
  • Helps eyes recover from intense light


FloraGLO® References

  1. Bovier, E.R., & Hammond, B.R. (2015). A randomized placebo-controlled study on the effects of lutein and zeaxanthin on visual processing speed in young healthy subjects. Arch Biochem Biophys, doi: 10.1016/
  2. Bovier, E.R., Renzi, L.M., & Hammond, B.R. (2014). A double-blind, placebo-controlled study on the effects of lutein and zeaxanthin on neural processing speed and efficiency. PLoS One, 9(9), e108178.
  3. Erdman, J.W. Jr., Smith, J.W., Kuchan, M.J., Mohn, E.S., Johnson, E.J., Rubakhin, S.S., et al. (2015). Lutein and brain function. Foods, 4(4), 547-564.
  4. Feeney, J., O'Leary, N., Moran, R., O'Halloran, A.M., Nolan, J.M., Beatty, S., et al. (2017). Plasma lutein and zeaxanthin are associated with better cognitive function across multiple domains in a large population-based sample of older adults: findings from the Irish Longitudinal Study on Aging. J Gerontol A Biol Sci Med Sci, 72(10), 1431-1436.
  5. Hammond, B.R., Miller, L.S., Bello, M.O., Lindbergh, C.A., Mewborn, C., & Renzi-Hammond, L.M. (2017). Effects of lutein/zeaxanthin supplementation on the cognitive function of community dwelling older adults: a randomized, double-masked, placebo-controlled trial. Front Aging Neurosci, doi: 10.3389/fnagi.2017.00254.
  6. Johnson, E.J., (2014). Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan. Nutr Rev, 72(9), 605-612.
  7. Johnson, E.J., McDonalds, K., Caldarella, S.M., Chung, H.Y., Troen, A.M., & Snodderly, D.M. (2008). Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women. Nutr Neurosci, 11(2), 75-83.
  8. Lindbergh, C.A., Renzi-Hammond, L.M., Hammond, B.R., Terry, D.P., Mewborn, C.M., Puente, A.N., & Miller, L.S. (2018). Lutein and zeaxanthin influence brain function in older adults: a randomized controlled trial. J Int Neuropsychol Soc, 24(1), 77-90.
  9. Renzi-Hammond, L.M., Bovier, E.R., Fletcher, L.M., Miller, L.S., Mewborn, C.M., Lindbergh, C.A., et al. (2017). Effects of a lutein and zeaxanthin intervention on cognitive function: a randomized, double-masked, placebo-controlled trial of younger healthy adults. Nutrients, 9(11), E1246.
  10. Zamroziewicz, M.K., Paul, E.J., Zwilling, C.E., Johnson, E.J., Kuchan, M.J., Cohen, N.J., & Barbey, A.K. (2016). Parahippocampal cortex mediates the relationship between lutein and crystallized intelligence in healthy, older adults. Front Aging Neurosci, doi: 10.3389/fnagi.2016.00297

FermaPro® Fermented, Organic, Whole Foods Blend

Apple, Blueberry, Carrot, Cranberry, Broccoli, Spinach, Kale and Parsley

Fermented fruits and vegatables are more digestable and nutritious, providing you with increased availability and absorption of vitamins and minerals.

How It Works

How It Works

  • Increases levels of certain vitamins
  • Increases bioavailability of antioxidants
  • Eliminates anti-nutrients that interfere with absorption of nutrients


FermaPro® References

  1. Filannino, P., Bai, Y., Di Cagno, R., Gobbetti, M., & Ganzle, M.G. (2015). Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree. Food Microbiol, 46, 272-279.
  2. Sandberg, A.S. (1991). The effect of food processing on phytate hydrolysis and availability of iron and zinc. Adv Exp Med Biol, 289, 499-508.
  3. Scheers, N., Rossander-Hulthen, L., Torsdottir, I., & Sandberg, A. (2016). Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+). Eur J Nutr, 55, 373-382.
  4. Septembre-Malaterre, A., Remize, F., & Poucheret, P. (2018). Fruits and vegeables, as a source of nutritional compounds and phytochemicals: changes in bioactive compounds during lactic fermentation. Food Res Int, 104, 86-99

Full-spectrum of Vitamins, Minerals and Antioxidants

Source of micronutrients to help promote overall health and wellness.

Beta-Carotene A precursor of vitamin A, an essential vitamin for growth, healthy skin, and eyes.
B Vitamin Complex For optimal energy metabolism from food and the maintenance of normal cognitive function (More Info).
Vitamin C Needed to make collagen, absorb iron, and for wound healing
Vitamin D The sunlight vitamin that strengthens bones and absorb calcium.
Vitamin E Provides antioxidant benefits for free radical protection and anti-aging support.
Vitamin K Plays a role in blood clotting.
Iodine An essential mineral for thyroid that regulates growth, development, and metabolism.
Boron The trace mineral for building strong bones, improving thinking skills and muscle coordination.
Calcium Supports teeth, bone strength and muscle health.
Chromium An important trace mineral in the metabolism of fats and carbohydrates.
Copper A trace mineral that helps absorb iron to help the body form red blood cells.
Magnesium Is required for the formation of bone and teeth, normal nerve impulse, muscle and heartbeat.
Manganese A mineral element that is used in the activation of enzymes for carbohydrate, protein, and fat metabolism.
Molybdenum Cofactor needed in the metabolism of amino acids, toxins, and antioxidant capacity in the blood.
Selenium Acts as an antioxidant with vitamin E, and forms antioxidant enzymes, playing a role in preventing cell damage.
Silica Mineral helps strengthen weak bones and collagen formation.
Vanadium A mineral found in bone tissues that may increase insulin sensitivity in diabetics.
Zinc Used to form many enzymes, and is required for healthy skin, wound healing, normal immune function, and growth.


  • Vitamin B1 (Thiamin)
    The first B vitamin to be discovered that helps strengthen the immune system and is necessary for the heart, muscles, and nervous system.
  • Vitamin B2 (Riboflavin)
    Important cofactor involved in the activation of other vitamins, growth, and red blood cell production.
  • Vitamin B3 (Niacin)
    Helps the body turn food into energy, maintain healthy skin and nerve function.
  • Vitamin B5 (Pantothenic acid)
    An essential nutrient to all forms of life that synthesizes coenzyme-A, an important cofactor for life.
  • Vitamin B6
    B vitamin that's involved in converting protein to energy, fetal and infant brain development, and immune function.
  • Vitamin B12 (Cyanocobalamin)
    Helps form healthy red blood cells, nerve function, and the creation of DNA.
  • Biotin
    Synthesizes fatty acids and glucose, providing benefits to hair, skin, and nails.
  • Folic Acid
    Naturally found in green leafy vegetables, folate helps make healthy new cells and DNA during pregnancy.
  • Daily Serving: 3 capsules per day
  • Servings per Container: 30

Supplement Facts Table (click here)

1 capsule, 2-3 times per day. Take a few hours before or after taking other medications or natural health products. Take with food.


"For individuals looking for a multivitamin made with naturally sourced ingredients, Allysian Elements™ Plus is the whole-foods and plant-based supplement that is easy to take and provides more than just the daily requirements."


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